Why You Should Go Big With Your Thanksgiving Pies
You can make your Thanksgiving pies better by making them larger. Increasing the size of your pies, essentially making a deep dish version, has big advantages.
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What Happens If You Heat Up Canned Cranberry Sauce
If you want to give your canned cranberry sauce a more homemade feel, it might surprise you to learn you can heat it, and that extra step is a game changer. -
How Long It Takes To Deep Fry A Whole Turkey
Cooking a Thanksgiving turkey can be intimidating - and maybe a little boring year after year. Try mixing it up this Thanksgiving by deep-frying your turkey! -
Brûlée The Top Of Your Pumpkin Pie For A Sweet, Glossy Coating
Pumpkin pie is a delicious seasonal staple, and rightly so. But why not put a unique spin on it? Make your next pumpkin pie even sweeter by brûléeing the top. -
8 Cuts Of Turkey You Should Know
Whether cooking for a crowd or just a few, knowing the different turkey cuts and how they're best prepared can make your home-cooked feast a breeze. -
What To Consider When Pairing Wine With Your Thanksgiving Turkey
Thanksgiving's traditional centerpiece, the turkey, surprisingly takes a backseat when you're orchestrating the perfect wine pairings for your meal. -
How Long Should You Let Your Turkey Rest Before Carving?
Cooking a perfect turkey is a holiday-feasting goal. Resting your bird is an undisputed essential factor, so let us help you with how long it should sit for. -
The Unexpected Liquor That Pairs Deliciously With Apple Cider
We usually think of dark liquors to pair with apple cider for wintry cocktails, but try our lighter suggestion for a fruitier, brighter take this cold season. -
DiGiorno's New Frozen Pizza Is An All-In-One Spin On Thanksgiving Dinner
Why not combine all the beloved flavors of a Thanksgiving dinner with another much easier favorite meal, frozen pizza? Enter, the DiGiorno's Thanksgiving Pizza. -
Roasted Garlic Pumpkin Hummus Recipe
Canned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond. -
A Sommelier's Tip For Pairing Wine With Your Pumpkin Desserts This Fall
Pumpkin desserts are delicious on their own, but sometimes you need something equally tasty to wash them down with. So, which wines pair best with fall treats? -
Andrew Zimmern's Thanksgiving Celebration Starts With Oyster Chowder - Exclusive
You might not think of oyster chowder as a Thanksgiving meal tradition, but Andrew Zimmern told us why his celebrations always start with a bowl or two. -
The Twist On A Thanksgiving Classic Carla Hall Is Making This Year - Exclusive
While Thanksgiving is all about tradition, there's nothing more exciting than putting an innovative twist on a classic. This year, Carl Hall is tackling pie. -
10 Ways To Elevate Canned Cranberry Sauce
Canned cranberry sauce can be polarizing side to place on your holiday table. Use these tips to take your saucy red Turkey Day side from drab to fab. -
Andrew Zimmern's Secret To Perfect Thanksgiving Sweet Potatoes - Exclusive
Tasting Table spoke with Andrew Zimmern at this year's New York City Wine & Food Festival to stock up on some of his sought-after cooking recommendations. -
Martha Stewart's Advice For Bringing A Dinner Party Gift
While bottles of wine and extra chips may be appreciated, you can also think outside of the box as you search for a present to bring to your friends' home. -
13 Best Shark Tank Products For Your Thanksgiving Cooking Needs
Plenty of food products and kitchen tools have passed through "Shark Tank" waters, and these are the ones that will come in most handy for Thanksgiving. -
Alex Guarnaschelli Plans To Reinvent Classic Sweet Potato Casserole This Thanksgiving - Exclusive
Will she remove the marshmallows? Will she make this sweet staple more savory? Alex Guarnaschelli has a new plan for the sweet potato casserole up her sleeve. -
20 Delicious Ways To Use Up Leftover Sweet Potatoes
Give your sweet potatoes a second life to savor with these suggestions for enhancing soups, cookies, waffles, and much more with leftover yams. -
The Odd Way Mary Berry Keeps Her Roast Turkey Hot
Mary Berry is pretty inventive when it comes to how to rest her roast turkey and keep it warm. Find out her unusual tip, and what other top chefs advise, too. -
Vegan Roasted Tomato And Squash Soup Recipe
Roasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan. -
Cranberry Feta Filo Cigars Recipe
This delectable recipe is a delightful fusion of sweet and savory, and it makes our taste buds sing. -
Swap Out Milk With Eggnog For More Decadent Pumpkin Pie
Eggnog is a holiday staple, and so is pumpkin pie - why not combine the two? Just swap out the milk in your pie filling with eggnog, and your pie is like new. -
17 Tips For Baking Homemade Pecan Pie
The finicky process of making pecan pie can drive you nuts. Thankfully, our helpful guide will show you how to properly prepare this sweet treat. -
Use White Cranberry Juice In Your Next Cosmopolitan For A Flavorful Drink That Won't Stain
The bright red cosmopolitan cocktail is a modern classic. But did you know you can make a sweet and stain-free version of this drink with white cranberry juice? -
21 Delicious Vegetarian Recipes To Whip Up For Thanksgiving
Turkey takes center stage on Thanksgiving, but if you want to work more a few more meatless dishes into your holiday meal, these are the recipes for you. -
Level Up Store-Bought Brownie Mix With Canned Pumpkin
Canned pumpkin isn't just for fall. Sneak it into your favorite brownie mix for added fudgy texture and a healthy boost! Even better? It's easy to make!
