16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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A Pastry Chef Details 16 Southeast Asian Flavors, From Red Bean To Durian, For Next-Level Baking
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors. -
Give Your Cuban Sandwich A Twist And Swap The Swiss Cheese
Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish. -
9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal. -
36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu. -
Here's What You Might Eat For Breakfast In China
In China, breakfast spreads may vary depending on where you land. However, your morning meal can start you off on an energy-fueled high. -
Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar? -
22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after. -
Yakitori: A Japanese Street Food With A Rich Tradition
Yakitori is traditionally a grilled chicken dish that has a rich and fascinating history, starting with its ban during the Edo period in Japan. -
Tsoureki Is The Traditional Greek Sweet Bread Served For Easter
You'll find specialty breads in every global culture. In Greece, sweet tsoureki is associated with Easter, but tasty everyday versions can be found in cafes. -
23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings. -
The Reason Chicken Adobo Lasts So Long In The Fridge
The Filipino dish chicken adobo can be kept in the fridge for up to five days. Here's what gives it its longevity, along with some similar dishes. -
The Texture Tip For Perfectly Bouncy Steamed Pork Buns Comes Down To The Mixing
Chinese pork buns are a delight, with pillowy soft dough and flavorful meaty middles. There's a trick to perfecting them that you may not have thought of. -
Chef Pati Jinich Tells Us Her 13 Best Enchilada Tips And Tricks
To assemble these enchilada tips, we enlisted the help of an enchilada pro Pati Jinich to learn about all the creative tips and tricks you need for enchiladas. -
The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both. -
The British History Of Traditional Yorkshire Moggy Cake
Dating back centuries, this sweet and spicy treat is infused with ginger and black treacle, and it can be made for serving at an authentic afternoon tea. -
The Cultural Tradition Behind Thailand's Sabai Sabai Drink
In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T. -
17 Ways To Upgrade Stuffed Peppers
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions. -
Milchkaffee Vs Eiskaffee: What's The Difference Between These German Coffee Drinks?
Even the most untrained in coffee culture could point out the differences between an affogato and a cappuccino. But what about German coffee drinks? -
13 Popular Teriyaki Sauce Brands, Ranked
Read on to find out about the popular teriyaki sauces that you should use to make some teriyaki at home, taste-tested and ranked from worst to best. -
Here's What You'll Likely Eat For Breakfast In Australia
Breakfast understandably looks different all over the globe, but what do Australians typically have for their morning meal (besides Vegemite, of course)? -
The Spanish Dessert Celebrated Pastry Chef Jordi Roca Says Deserves More Attention - Exclusive
While Jordi Roca earned a name for himself by coming up with never-before-seen recipes, he never lost his taste for the traditional desserts he grew up with. -
20 Indian Seafood Dishes You Have To Try At Least Once
You might know Indian cuisine for richly sauced chicken and spiced lamb, but what about these seafood dishes? Here are 20 to try from across the country. -
Why You'll Never Find Cheese On A Charcuterie Board In France
As the love of easy entertaining spread, so did the variety of foods that appeared on what we now rather loosely refer to as a charcuterie board. -
The Key Toppings That Make Up A Traditional Cevapi Sandwich
Whether it's tacos in Mexico or banh mi in Vietnam, every country has a treasured handheld street food staple. In the Balkans, the go-to sandwich is cevapi. -
12 Brazilian Drinks You Should Try At Least Once
There are countless drinks from Brazil worth sampling. From cocktails to non-alcoholic beverages, here are 12 Brazilian drinks to try at least once. -
How The French Influenced The Creation Of Beef Stroganoff
If you associate beef Stroganoff with canned soup or boxes of Hamburger Helper, then it's time to rethink this creamy dish that reaches all over the world.
