How To Drink Fernet And Bring Out Its Herbal Flavor
Fernet is an amaro that packs a punch, but here's how you can enjoy this caramel-colored Italian liqueur by drawing out its vibrant herbal flavor.
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Keep This In Mind When Muddling Fruit For Your Next Cocktail
If you're preparing to make your own cocktails, then make sure to pay extra close attention to the type of muddler you use, especially for fruits. -
The Caramel Macchiato Espresso Martini Is A Celebration Of Mixology And Creativity At Starbucks
The espresso martini is a classic cocktail that we all know and love, and the caramel macchiato is a classic coffee drink. Combined, it's a powerhouse drink. -
12 Discontinued Bourbon Bottles Due For A Comeback
Bourbon bottles and series are discontinued all the time. But there are some bottles, like these, that are so notable that they deserve to be brought back. -
Add Nesquik To Your Espresso Martini For A Nostalgic Cocktail
To upgrade your espresso martini into a nostalgic cocktail, try adding a spoon full of Nesquik powder to your drink for a mocha twist. -
Why You Should Avoid Drinking Sake Like A Shot
Sake has existed for a millennia, but its traditions have never included guzzling it down in one gulp like it's tequila, and there are reasons for that. -
Russian Raf Coffee Is An Ultra Thick And Creamy Take On Your Favorite Morning Drink
If you're tired of drinking the same old cup of coffee every morning, shake up your routine with a fresh cup of the ultra-creamy Russian Raf coffee -
The 4 Nespresso Coffee Pods That Made History For The Brand
Nespresso started off with just four coffee pods when the company was founded in 1986. Learn their flavors and see how the company has branched out since. -
Give Lemon Cocktails An Herbal Boost With A Sprig Of Lavender
To upgrade your lemon cocktail, add a bit of lavender. You can include a sprig, make a simple syrup, create lavender ice cubes, or use the herb for a rim. -
Add Instant Espresso To Cold Foam For A Dreamy Iced Coffee
For an elevated cup of iced coffee, add instant espresso powder to your cold foam and pour it over your drink of choice with fun upgrades. -
We Asked A Coffee Expert: This Is The Absolute Best Blend For Cappuccinos
If you're looking for the best blend of coffee for the perfect cup of cappuccino, let our expert be your guide. -
The Hawaiian Iced Tea Gives Its Long Island Cousin A Tropical Twist
Light and refreshing, this Hawaiian cocktail twist brings the flavor and beauty of the tropics to the classic Long Island Iced Tea. It's a vacation in a glass! -
Why Tomato Wine Looks Nothing Like You Would Expect
Squashed tomatoes give us a bright red pasta sauce, so it makes sense to think they'd result in a fire engine red wine ... and yet, that's not the case at all. -
8 Signs Your Bartender Is Probably Not Making Your Cocktail Correctly
If you frequently visit bars, then you've spoken to a few bartenders. Not all bartending is created equal, though - here's how to spot sub-par bar service. -
The World's Oldest Operating Winery Is Over 1,000 Years Old
The Staffelter Hof has been making wine for over 1,000 years. In that time, it has changed hands between countries and individuals, but it remains in operation. -
20 Best Coffee Shops In San Diego A Local Says You Should Know About
There's no shortage of popular coffee shops in the San Diego area serving up delicious cups of Joe, but these are the best of the best, according to a local. -
The Caffeine Content In Alani Energy Drinks And How It Compares To Celsius
With a dizzying amount of energy drinks on the market, it's hard to make a choice. Here's how the caffeine content compares between Alani and Celsius drinks. -
The Best Way To Drink London Dry Gin, According To A Cocktail Expert
What exactly is London dry gin? We asked a cocktail expert about the history of this spirit, what makes it interesting, and how best to enjoy it. -
10 Red Flags At A Bar That Bartenders Say Should Have You Running Out The Door
Have you encountered slimy citrus wedges in your cocktail or dirty bathrooms at the bar? If so, you need to learn all the red flags for your next drink. -
Pappy Van Winkle's Grandson Tells Us 10 Things You May Not Know About Old Rip Van Winkle
After speaking with Julian Van Winkle III, the grandson of Pappy Van Winkle, we reveal 10 things you may not know about the Old Rip Van Winkle distillery. -
The Absolute Best Oat Milk Creamer You Should Be Using In Your Coffee
If you're looking for the best oat milk creamer for your coffee, we've got the brand you need to know, and it's many flavor options. -
William Faulkner's Favorite Cocktail Was A Bourbon Classic
William Faulkner’s favorite's cocktail was a classic bourbon libation known for its presence at the Kentucky Derby. -
Pair Iced Tea With Limoncello For A Refreshing Summer Cocktail
Limoncello is the quintessential after-dinner summer sip in Italy, but it also tastes great when mixed into iced tea for a cocktail to be drunk at anytime. -
Pickles Are The Secret Ingredient For Thirst Quenching Lemonade This Summer
It might sound like a bizarre combination at first, but you'll be shocked by how well pickles complement an ice-cold jug of lemonade on a hot day. -
The Last Buffalo Trace Distillery Bourbon You Should Settle For
Not all bourbons are made the same, even when they're coming from the same distillery. This brand from the vaunted Buffalo Trace distillery lacks something. -
The Key Difference Between Lemonade And Citron Pressé
The two may look similar when they're in the glass, but there are subtle differences that change the taste and experience of consuming them. -
You Can Board A Plane With Bourbon In Your Checked Luggage, With One Exception
You can most likely fly with your favorite bourbon, but there is one caveat. Special rules for high-proof alcohol forbid taking some bottles on planes.
