With numerous marshmallow brands available for your summertime s'mores, we sampled marshmallows from 19 popular brands and ranked them from worst to best.
A wide variety of ordinary ingredients can help you easily upgrade store-bought guacamole with flavorful flair. Guests will think your guac is homemade!
Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety.
From foolproof methods to get it out of the can to creative ways to cook it, if you're a Spam lover, you're going to want to know these game-changing hacks.
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious.
In a voyage of creamy discovery, we tried and ranked every Trader Joe's yogurt variety we could get. Some flavors sailed with grace, while others ran aground.
Let's look at the best ways to put wax paper to good use in the kitchen and start giving it the credit it deserves, from cleaning to storage to cooking uses.
If you need inspiration, check out the following ways to use powdered French onion soup mix in different dishes, from mozzarella sticks to garlic bread.
Starbucks Reserve Roasteries offer all sorts of unique experiences. We tried the espresso martini workshop to see if it was worth the luxury price-tag.
From common additions like beef stock and root veggies to the more unexpected, there's a wide scope of ingredients that can boost the taste of your pot roast.
There's no better way to fill your belly on a blustery winter day than with a warm, fragrant bowl of chili. Here are some of the most popular chili toppings.
Black garlic has a sweet yet slightly savory taste that makes it perfect for use in a wide variety of foods that you probably wouldn't have thought of.
For anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins.
A big bag of potatoes seems like a good buy at the store, but it takes up lots of space. We offer different uses for surplus spuds in assorted recipes.
Some folks may consider vanilla ice cream too basic, but we love it. Here's our taste-tested ranking of 12 different store-brand varieties of the dessert.
Sweet potato fries are a delightful twist on the classic side dish. To help elevate a batch, here are 20 ways to season frozen sweet potato fries to perfection.
Water is a crucial natural resource that's all around us, but for some, it's also a luxury item. You won't believe the cost attributed to these water bottles.
Soy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.