When You Don't Have A Traditional Whiskey Tumbler, Reach For A Wine Glass
Whiskey is meant to be appreciated, and having the right drinking vessel can help that happen. If you don't own tumblers, wine glasses are a good option.
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Making Drinks For A Crowd Has Never Been Easier With This Tip
Mixing up margaritas, vodka martinis, and others cocktails can be time consuming and overwhelming. Luckily, you can streamline this process. -
Agave Wine Is The Key Ingredient Hidden In Many Canned Cocktails
Canned cocktails have become a convenient way to grab pre-mixed libations right off the shelf, and agave wine could be the secret ingredient in your fave drink. -
The Historic Connection Between The Daisy De Santiago Cocktail And Bacardi
The Daisy de Santiago combines white rum, lime juice, simple syrup, yellow Chartreuse, club soda, and mint. Here's why the cocktail has a connection to Bacardi. -
The Significance Behind Each Bottle Of Bob Dylan's Whiskey Brand
Bob Dylan imbues every one of his projects with his signature artistic flair, and that includes the bottles for his whiskey brand, Heaven's Door. -
Whip Up A Refreshing Whiskey Cobbler Cocktail With Your Leftover Fruit
If you have leftover fruit, use it to mix up a whiskey cobbler cocktail. Check out ideas for fruit and whiskey pairings that work best. -
The Historic Reason Horse Soldier Bourbon Got Its Name
Some liquor brand names are chosen for aesthetics and vibes only, but others, like Horse Soldier Bourbon, are rooted in an important historical event. -
Do You Really Need To Cleanse Your Palate Between Whiskey Tastings? We Asked An Expert
When hosting or participating in a whiskey tasting, you might wonder if you should cleanse your palate between samples. Luckily, an expert broke it down for us! -
Mezcal Is The Ingredient You Need For A Smoky Negroni Cocktail
It's hard to beat a Negroni. But if you want to put a spin on the classic cocktail, an easy ingredient change is in order. Just swap the gin for smoky mezcal. -
When Swapping Rum For Vodka In Mojito Cocktails, Choose Crushed Ice Every Time
For vodka-lovers out there, it's easy to swap the clear spirit for rum in your mojito -- just be sure to use crushed ice to mellow things out if you do. -
The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful
Ulysses S. Grant had a reputation for enjoying a glass or two of bourbon on occasion. If you want to toast the general and president, grab this brand. -
Elevate Your Affogato With A Splash Of Bourbon
Affogato is an Italian dessert that traditional relies on a simple combination of vanilla gelato and espresso, but a little bourbon goes a long way. -
Pati Jinich's Tips For Custom Margaritas
Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef. -
The Vodka Swap To Make For A More Flavorful Screwdriver Cocktail
Even the simplest of cocktails still allow wiggle room for experimentation. Despite being just two ingredients, you can shake up the flavor of a screwdriver. -
A Whiskey Expert Explains Why It's Crucial To Warm Up Your Palate Before A Tasting
If you plan to embark on a whiskey tasting, it's important to warm up your palate while keeping it neutral. An expert told us how to do it properly. -
How President Taft Helped Define The True Meaning Of Straight Whiskey
In the 1900s, at a time when the definition of "straight whiskey" was nebulous, it was one President William Howard Taft who set the record straight. -
All You Need To Turn Beer Into A Cocktail Is A Splash Of Grenadine
If you love the idea of melding the bitter and hoppy flavors of beer with a little sweetness, this two-ingredient cocktail featuring grenadine is for you. -
Whisky Lovers Of The West Coast, Sharpen Your Knowledge At The Scotch Library
If you're a Scotch lover in the United States, you don't have to voyage to Scotland to learn more about the whisky. Arizona's Scotch Library has you covered. -
Chef Pati Jinich Explains How To Pair Every Meal With Tequila
From brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings. -
Gordon Ramsay's Favorite Cocktail Comes With A Hilarious Name
If you're a fan of Gordon Ramsay, you know all about his loud and abrasive insults, so you should not be surprised by the name of this cocktail. -
Don't Settle For Cheap Liquor In Sour Cocktails
Employing quality alcohol can help out many drinks, but avoiding the cheapest liquor is especially crucial in sour-based cocktails for this important reason. -
The Origin Of The Singapore Sling Cocktail Dates Back More Than A Century
The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear. -
The Origins Of Willett Bourbon Can Be Traced Back To The 17th Century
Bourbon is the only spirit that is purely American in origin, and the Willet family can trace their roots to the founding of Kentucky. -
The Boozy Difference Between Kentucky And Irish Coffee
Though close in composition, Kentucky and Irish coffee have one ingredient that separates them from one another - thus creating two vastly different drinks. -
The Perfect Ratio For A Top Notch Japanese Whisky Highball
Preparing a Japanese whisky highball requires precision and patience. Thus, it is imperative to get the ratios right - for it could make or break your drink. -
The Cultural Tradition Behind Thailand's Sabai Sabai Drink
In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T. -
8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez
Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
