Freeze Canned Tomato Juice Into Cubes For Even Better Bloody Marys
For thicker Bloody Mary cocktails, freeze canned tomato juice in advance and use them as ice cubes to avoid dilution and keep the drink bold throughout sipping.
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How To Drink Fernet And Bring Out Its Herbal Flavor
Fernet is an amaro that packs a punch, but here's how you can enjoy this caramel-colored Italian liqueur by drawing out its vibrant herbal flavor. -
The Caramel Macchiato Espresso Martini Is A Celebration Of Mixology And Creativity At Starbucks
The espresso martini is a classic cocktail that we all know and love, and the caramel macchiato is a classic coffee drink. Combined, it's a powerhouse drink. -
12 Discontinued Bourbon Bottles Due For A Comeback
Bourbon bottles and series are discontinued all the time. But there are some bottles, like these, that are so notable that they deserve to be brought back. -
Add Nesquik To Your Espresso Martini For A Nostalgic Cocktail
To upgrade your espresso martini into a nostalgic cocktail, try adding a spoon full of Nesquik powder to your drink for a mocha twist. -
Why You Should Avoid Drinking Sake Like A Shot
Sake has existed for a millennia, but its traditions have never included guzzling it down in one gulp like it's tequila, and there are reasons for that. -
Give Lemon Cocktails An Herbal Boost With A Sprig Of Lavender
To upgrade your lemon cocktail, add a bit of lavender. You can include a sprig, make a simple syrup, create lavender ice cubes, or use the herb for a rim. -
The Hawaiian Iced Tea Gives Its Long Island Cousin A Tropical Twist
Light and refreshing, this Hawaiian cocktail twist brings the flavor and beauty of the tropics to the classic Long Island Iced Tea. It's a vacation in a glass! -
The Best Way To Drink London Dry Gin, According To A Cocktail Expert
What exactly is London dry gin? We asked a cocktail expert about the history of this spirit, what makes it interesting, and how best to enjoy it. -
10 Red Flags At A Bar That Bartenders Say Should Have You Running Out The Door
Have you encountered slimy citrus wedges in your cocktail or dirty bathrooms at the bar? If so, you need to learn all the red flags for your next drink. -
Pappy Van Winkle's Grandson Tells Us 10 Things You May Not Know About Old Rip Van Winkle
After speaking with Julian Van Winkle III, the grandson of Pappy Van Winkle, we reveal 10 things you may not know about the Old Rip Van Winkle distillery. -
William Faulkner's Favorite Cocktail Was A Bourbon Classic
William Faulkner’s favorite's cocktail was a classic bourbon libation known for its presence at the Kentucky Derby. -
Pair Iced Tea With Limoncello For A Refreshing Summer Cocktail
Limoncello is the quintessential after-dinner summer sip in Italy, but it also tastes great when mixed into iced tea for a cocktail to be drunk at anytime. -
The Last Buffalo Trace Distillery Bourbon You Should Settle For
Not all bourbons are made the same, even when they're coming from the same distillery. This brand from the vaunted Buffalo Trace distillery lacks something. -
You Can Board A Plane With Bourbon In Your Checked Luggage, With One Exception
You can most likely fly with your favorite bourbon, but there is one caveat. Special rules for high-proof alcohol forbid taking some bottles on planes. -
The One Ingredient You Need For A More Refreshing Whiskey Highball
It's always fun to find new flavors for old favorite cocktails. This addition to the whiskey and soda in a highball adds earthy flavors and a green hue. -
A Bartender Explains Why It's Easier Than You Think To Craft Vegan Cocktails
Find out what an expert bartender is saying about the simplicity of making a vegan cocktail, including the ingredients he recommends. -
The Rich Boozy Drink That Puts A Retro Twist On Irish Coffee
The Keoke is a boozy, coffee-based drink not too dissimilar from an Irish Coffee. Here's how to make one of the sweet and warming cocktails. -
Brandy Crusta: The New Orleans Cocktail That Gives The Sidecar A Run For Its Money
In cocktail conversations, the Sidecar is a true standout. However, if you're looking for an alternative, the Brandy Crusta offers a unique spin worth trying. -
Dirty Martini Ice Cubes Are The New Way To Drink This Classic Cocktail
Martinis should never be served with ice ... unless that cube is filled with brine and an olive. Drop them in your drink for an unconventional dirty martini. -
Whiskey Is Your Secret For Deliciously Glazed Carrots
Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use. -
The Sharp Cheese You Should Be Pairing With Buffalo Trace Bourbon
If you're looking for a sophisticated pairing, you should try Buffalo Trace bourbon with this sharp cheese - and here's why they work so well together. -
The Simple Ingredient Difference Between A Whiskey Tonic And A Highball
The whiskey highball sets a high bar for cocktails. However, with a simple swap, you can make a whiskey tonic that elevates the spirit's flavor in another way. -
Why Popcorn And Bourbon Are The Perfect Party Pairing
Maybe it's because whiskey isn't served at the movie theater, but we've been sleeping on the dynamic pairing of bourbon and popcorn for far too long. -
Here's How To Store Your Leftover Batch Cocktails
If you have leftover cocktails, the best place to store them is in the freezer. Learn how to freeze them properly, how long they last, and how to thaw. -
Cary Grant's Favorite Sangaree Cocktail Had A Unique Twist
Like many of his fellow movie stars in the Golden Age, Cary Grant enjoyed a stiff cocktail. His favorite drink offered a twist on the popular sangaree cocktail. -
Try This Viral Cocktail That Makes Tequila Haters Second Guess The Booze
If you don't like the taste of tequila, this cocktail could turn your opinion around. With just two ingredients and a little ice, it's easy to make.
