An Expert Explains How To Pair Sparkling Wine And Caviar
Champagne and caviar is often seen as the height of luxury, but there are many ways to put a spin on the classic pairing by using other sparkling wines.
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A Cicerone Explains How To Choose The Best Beer Pairing For Spicy Dishes
Do you think a crisp and light refreshing beer is the best option to balance a high heat spicy meal? Sometimes perhaps, but there are other options for sure. -
A Wine Expert's Favorite Lambruscos To Pair With Tomato Sauce Dishes
To find out the details of this pairing, Tasting Table spoke to an expert: Nathan Grunow, the wine director at Jovanina's Broken Italian in Denver, Colorado. -
Why You Should Never Shake Up A Bottle Of Wine Before Pouring
If you have a bottle of wine with sediment at the bottom, you may think it's best to give it a shake to disperse the solids, but here's why you shouldn't. -
The Clever Trick To Open A Bottle Of Wine With A Household Screw
If you've mislaid, broken, or lost your household corkscrew, this invaluable tip for opening a bottle of wine without one will see you right. It's fun, too. -
Explore Croatia With These 7 Wines
Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines. -
The Trick To Fixing Bad Wine Is Probably Already Sitting In Your Wallet
If you're faced with a bottle of wine that's gone bad, there's a quick fix you can try and you've most likely already got the key ingredient on hand. -
What Makes Belgian Beers Ideal For Dinner Parties, According To A Cicerone
When selecting alcohol to bring to a dinner party, wine is often considered the standard, but we spoke to an expert who suggests bringing Belgian beer instead. -
What Riddling Actually Means In Wine Terminology
You may not have heard of riddling, but it's what keeps your sparkling wine clear and delicious. Learn more about it as you pop a bottle of champagne. -
The Wine Term Some Sommeliers Ditched 'Minerality' For
Minerality was the hot new term in the sommelier world for a while but was always contentious. Now, a new term is vying to take its place moving forward. -
The 3-30-300 Rule Breweries Swear By When Storing Beer
You may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action. -
The Record-Breaking Number Of Beers That Andre The Giant Could Drink
Known for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV. -
Why You Should Never Pour Wine With Your Left Hand In Argentina
Wine plays a major role in Argentinian culture, but it also comes with a couple of etiquette rules to keep in mind while pouring in polite company. -
Why Busch Light Is Literally The Last Beer You Should Settle For
Here we'll explain exactly why we ranked Busch Light as the worst of forty popular beer brands, even if diehard fans continue to chug it. -
The Country That Drinks The Most Wine Probably Isn't What You Think
When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you. -
What Sommeliers Mean When They Mention A Wine's Minerality
If you've ever heard a wine expert call a vintage "minerally," you might have thought it meant it was nutritious. That term has a different meaning here. -
10 Best Sparkling Wines To Drink In Spring, According To A Sommelier
With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season. -
The Best Wine Pairing For Juicy Lamb Chops
Wine pairing is an art, but you don't need years of hands-on experience to determine the best type of wine to pair with your next lamb chop dinner. -
How Beer Became Such An Important Part Of Baseball Games
The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s. -
What 'Draught' Means On An Imported Beer Label
The world of beer can be a little confusing. We're here to clear up one issue and that's what 'draught' really means when you see it on your beer label. -
The US Wine Festivals You Won't Want To Miss
If you're a lover of all things wine, you may want to clear your schedule for one of these incredible U.S. wine festivals. It's a can't-miss series of events. -
The Beer Cocktail That Puts A Thai Spin On The Michelada
The Michelada is a beer cocktail that is both refreshing and tasty and there is a new cocktail on the scene that is a Thai spin on this classic. -
What Qualities Make A Wine Elegant?
An elegant wine isn't just a sales pitch by the liquor store or winery. Elegance is an actual term that wine aficionados use to describe a vintage. -
Hard Seltzers Have Been Around A Lot Longer Than White Claw
White Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style. -
How To Know What Temperature Beer Should Be Served At
Among the array of beer brands and types, it can seem daunting to deduce what temperature to serve your favorite brew at. However, it's not that complicated. -
Charles Bukowski's Favorite Wine Was Rich Red Cabernet Sauvignon
When it came to drink selection, Bukowski would probably imbibe just about anything. But, when he was in a discerning mood, he opted for cabernet sauvignon. -
An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing
When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.
