How And When To Use A Hawthorne Strainer For Your Cocktails
There are some cocktail ingredients you want in your shaker but would rather not pour into your glass. A Hawthorne strainer may come in handy for the latter.
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The Temperature Benefit Of Stirring Your Martini
Whether a cocktail should be stirred or shaken is a common point of contention - just ask James Bond. But when it comes to Martinis, stirring has benefits. -
6 Easy Ways To Upgrade A Classic Mint Julep Cocktail
The Mint Julep is a classic cocktail that's especially prevalent around the Kentucky Derby. And there are so many ways to elevate the drink for a unique take! -
Why Bourbon And Dehydrated Citrus Make The Perfect Cocktail Pairing
Dehydrated fruits are the perfect companion for bourbon cocktails that are already packing a heady punch since they add a subtle sweet flavor. -
Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum
Fancy a subtle yet sweet chocolatey and hazelnutty flavor in your next rum cocktail? If the answer is yes, it's time to fat-wash your spirit with Nutella. -
Infuse Simple Syrup For A Next-Level Whiskey Sour
By infusing an easy-to-make simple syrup with your favorite herbs, fruits, or spices, you can create a completely new spin on the classic whiskey sour. -
Change Up The Classic Whiskey Sour With Fruity Lychee Juice
Whiskey sours are great, but if you're looking to add some floral notes to your drink, consider adding lychee juice for an extra fruity kick. -
12 Best Cocktail Books For Tropical Drinks
A tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These cocktail books help keep it tropical all year round. -
Elevate Your Bourbon Cocktail With A Splash Of Chai
If you're searching for a comforting cocktail, you've come to the right place. Combine some bourbon with chai tea for a spice-filled cocktail you won't forget. -
You Don't Have To Jump On Complicated Cocktail Trends, According To Tony Abou-Ganim - Exclusive
Keeping up with mixology trends can be a bewildering experience. Master mixologist Tony Abou-Ganim suggests your drink choices don't always need to be trendy. -
Infuse Bourbon With Whole Coffee Beans For A Java Jolt In Your Cocktails
With similar tasting notes, whiskey and coffee are a perfect pairing. For a stronger flavor, directly infuse your bourbon with coffee then add it to cocktails. -
How To Keep Apple Slices Bright For A Whiskey Cocktail Garnish
Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick. -
Lillet Blanc Is The Fortified Wine That Gives Your Gin Cocktails A Floral Touch
If you're asking "What is Lillet Blanc?," we're here to help. This fortified wine adds a unique floral flavor to cocktails and pairs especially well with gin. -
The Simple Trick For Brewing Multiple Bags Of Iced Tea With Ease
Making a good, strong batch of flavorful iced tea typically requires many tea bags, which can be a hassle. Use this easy trick to keep your tea brew in order. -
Coconut Nectar Is The Natural Simple Syrup Alternative To Try In Your Cocktails
If you're looking for a substitute for simple syrup in your next cocktail, coconut nectar is a great alternative that complements a variety of drinks. -
Orange Satchmo: The Sazerac-Inspired Cocktail Named After Louis Armstrong
Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo. -
12 Best Drinks To Mix With Salted Caramel Whiskey
Not sure what to do with that bottle of salted caramel whiskey? Put it to use in some of these creative cocktail twists we've come up with for you. -
MSG Adds An Instant Umami Punch To Your Cocktails And Mocktails
Normally one might think that MSG and cocktails don't mix, but you would be quite mistaken. A pinch can add umami to your favorite cocktails. -
You're Spritzing Cocktail Lemons All Wrong, According To Tony Abou-Ganim - Exclusive
Strips of citrus peel do a lot more for a drink than make it look pretty, so follow cocktail expert Tony Abou-Ganin's tip about how to spritz correctly. -
18 Creative Garnishes For Your Gin & Tonic
The gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use. -
All You Need Are 3 Ingredients For The Dazzling Pink Squirrel Cocktail
If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one! -
Why You Should Always Double Strain Your Whiskey Sour Cocktail
Nobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through. -
A Boulevardier Cocktail Swaps Gin With Bourbon For A Sweet Twist On The Negroni
If you're looking for a playful and sweet variation of the Negroni, why not swap in some bourbon and try out the classic Boulevardier cocktail? -
The Difference Between The Sazerac And Old Fashioned Cocktails Is All In The Whiskey
Two of our favorite cocktails - the sazerac and the old fashioned - have an immense amount in common, with the exception of the whiskey used. -
12 Facts You Should Know About The Martini
As a classic, favorite cocktail, you might think that martinis are well understood. However, their long history just means there is a lot to know about them. -
Why You Should Think Twice About Buying Textured Cocktail Muddlers
For those looking to elevate their cocktail game, a muddler is a key addition, but textured muddlers might be more trouble than they're worth. -
Why Bottling Homemade Kombucha In Anything But Glass Is A Major Mistake
Getting your Kombucha fix doesn't have to mean purchasing a bottle from the store, but if you brew your own, it's important to only use glass bottles.
