15 Ways To Add More Flavor To Frozen Broccoli
Frozen broccoli can be pretty bland if you just cook it as-is. These are some creative and exciting ways to bring new life into that bag of frozen broccoli.
-
-
What's The Difference Between Hemp Seeds And Hearts?
Move over, hemp seeds. It's time to embrace the tender, inner core of the hemp seed (which is really a nut) called the hemp heart, which is easier to digest. -
The Essential Ingredient For Waffles That Are Soft On The Inside And Crispy On The Outside
If you're looking to make waffles that are crispy on the outside but soft on the inside, add this key ingredient to your recipe. -
Add Brown Sugar To Your Beef Bulgogi Marinade For A Richer Flavor
A few tablespoons of brown sugar gives your beef bulgogi an exquisite richness, all without drastically changing the original flavor profile. -
Genius Tips From A Butcher To Use Pork Fat In Your Next Meal
If you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a prominent butcher to learn some genius ways to use pork fat. -
Level Up Deviled Eggs With One Powerhouse Ingredient
Deviled eggs are an incredibly versatile dish that you can reinvent in a ton of different ways. If you want to up the flavor factor, add this ingredient. -
12 Frosting Hacks From A Bakery Pro For Stunning Cakes
Want your homemade cakes to look store-bought? We spoke with a bakeshop veteran to learn the best frosting hacks for decorating incredible cakes. -
The Simple Ingredient Swap To Use When You're Low On Beef Broth
Beef broth serves as a hearty base to so many great recipes, but if you don't have any on hand, another pantry staple can come in clutch as the perfect swap. -
The Unique Ingredient That Makes San Francisco Sourdough Different
San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor? -
The Pantry Staple That Paul Hollywood Fills His Chocolate Lava Cakes With
Celebrity chef Paul Hollywood has an unconventional take on chocolate lava cakes, filling them with a different ingredient entirely. -
The Knife Trick That Makes Cutting Lemon Bars A Breeze
Lemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares. -
The 2-Ingredient Chip Dip That Is Full Of Zesty BBQ Sauce Flavor
If you're looking for an easy, two-ingredient dip, look no further than these two common household items and grab your bag of chips. -
The Rubber Glove Trick For Peeling Garlic Quickly
If you are looking for a way to easily and quickly peel your garlic cloves, look no further than this rubber glove trick from Jamie Oliver. -
Award-Winning Chef Jean-Pierre's 13 Mistakes To Avoid When Cooking Prime Rib
Want to cook prime rib like a professional chef? Impress your friends and family at your next gathering by avoiding these common mistakes. -
How Long Applesauce Stays Fresh After Opening
How long does your homemade or store-bought applesauce last in the fridge or the freezer? Their shelf lives are very different. -
Kick Pasta Bakes Up A Notch With The Nutty Sweetness Of Brussels Sprouts
If you're making a pasta bake and want to add nutty flavors and sweetness, don't leave out the Brussels sprouts. -
When Making Sandwiches For A Picnic, Don't Toast Your Bread
Toasting bread is often seen as a way to elevate a sandwich, but it's a move that can backfire if you're making those sandwiches for a picnic. -
The Best Cut Of Lamb To Slow Cook, According To An Executive Chef
Some cuts of lamb are better to slow-cook than others. To figure out which cuts are best suited to this cooking method, we spoke to an expert. -
The Easy Way To Achieve Tender, Restaurant-Style Sandwich Meats
When crafting the perfect, restaurant-worthy sandwich, you need to pay attention to how to cook your meats to ensure they are tender and tasty. -
Sugar Is Your Ticket To Ultra-Crispy Homemade French Fries
Sugar and french fries may seem like an unlikely combination. However, this sweet ingredient can help give fries a golden hue and an extra crispy crunch. -
Transform Ice Cream Into A Delicious Pie Starting With 2 Ingredients
Ice cream is great enough as-is, but it can be elevated further with the addition of a pie crust and any additional toppings or mix-ins you choose to add. -
The Cutting Method Jacques Pépin Uses For Evenly Cooked Chicken Thighs
If you've been finding pink spots in your chicken thighs, Jacques Pépin's simple cutting technique will get you the evenly cooked chicken you deserve. -
Combine Grilled Cheese With Another Classic Sandwich For The Ultimate Meaty Mashup
Sometimes there's nothing better than a freshly made, ooey-gooey grilled cheese ... except for when you combine it with another classic sandwich. -
You Might Not Think To Add Blue Cheese To Your Guac, But Here's Why You Should
Guac's simplicity is doubly powerful when you realize how flexible the dip truly is -- that's why we think blue cheese is the perfect guac addition. -
Dress Your Green Beans With A Tangy, Garlicky Vinaigrette
No matter how you cook them, green beans with their relatively mild yet grassy, sweet taste really benefit from the punchiness of a vinaigrette. -
The Tortellini Tip That Ensures A Better Textured Pasta
Treating pasta with care is an absolute must when cooking -- especially with tortellini. Luckily, this simple tip will ensure a toothsome texture. -
The 2-Ingredient Crispy Air Fryer Chicken That's Too Easy Not To Make
Air fryers are good at imitating traditional frying, but they don't always deliver chicken as crispy as you might like. Luckily, there's an easy fix.
