Watermelon Fries Are The Unique Way To Serve Fruit This Summer
Watermelon fries are easy to make and can be paired with dips like Greek yogurt or whipped cream. And that's just the start to this fun treat.
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If You're Seasoning Fresh Fish With Dried Herbs, You're Doing It Wrong
Fresh fish calls for fresh herbs for the best results. Dried herbs work well in other dishes but they should be avoided if possible when cooking fresh fish. -
To Prevent Poached Fish From Curling, Make Sure The Water Is Cold
To prevent your poached fish from curling, use cold water, rather than hot water, when poaching. -
The Biggest Mistakes A Chef Says You're Making With Boozy Butter
Boozy butter can be a fun way to spice up your weekly meals. Here are some of the biggest mistakes people make when creating it, and how to avoid them. -
Amp Up The Flavor Of Butternut Squash Soup With 2 Everyday Ingredients
It doesn't take a culinary wizard to improve the flavor of a standard butternut squash soup; you can do so with two ingredients that you probably already have. -
12 Best Uses For Canned Roast Beef
Canned roast beef is not only a perfect storm of affordability, taste, and convenience, but also incredibly versatile, lending itself to a wide range of dishes. -
Why Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of Dried
Celebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from the matter of texture to their upped moisture content. -
Heat Up Your Ingredients Low And Slow When Making Ricotta Cheese
Making ricotta cheese at home is easy because you don't have to worry about the aging process, but that doesn't mean you should try to do it quickly. -
Alex Guarnaschelli's Roasted Burger Topping Is A Game-Changer
Alex Guarnaschelli tops her burger with a special assortment of vegetable, which she roasts with oil and other condiments. -
Why Your Kimchi Pancakes Aren't Getting Crispy Enough
Crispiness is paramount when making kimchi pancakes (kimchijeon). Here's the secret to keeping your pancakes crispy and delicious. -
Ginger Is The Unexpected Spice You Need For Tomato Sauce With Some Flair
Want to bring a little pizzazz to your tomato sauce? Need a little extra oomph? You might be surprised to learn that fresh ginger is the perfect spice. -
15 Ways To Add More Flavor To Frozen Broccoli
Frozen broccoli can be pretty bland if you just cook it as-is. These are some creative and exciting ways to bring new life into that bag of frozen broccoli. -
The Essential Ingredient For Waffles That Are Soft On The Inside And Crispy On The Outside
If you're looking to make waffles that are crispy on the outside but soft on the inside, add this key ingredient to your recipe. -
Add Brown Sugar To Your Beef Bulgogi Marinade For A Richer Flavor
A few tablespoons of brown sugar gives your beef bulgogi an exquisite richness, all without drastically changing the original flavor profile. -
Genius Tips From A Butcher To Use Pork Fat In Your Next Meal
If you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a prominent butcher to learn some genius ways to use pork fat. -
Level Up Deviled Eggs With One Powerhouse Ingredient
Deviled eggs are an incredibly versatile dish that you can reinvent in a ton of different ways. If you want to up the flavor factor, add this ingredient. -
The Simple Ingredient Swap To Use When You're Low On Beef Broth
Beef broth serves as a hearty base to so many great recipes, but if you don't have any on hand, another pantry staple can come in clutch as the perfect swap. -
The 2-Ingredient Chip Dip That Is Full Of Zesty BBQ Sauce Flavor
If you're looking for an easy, two-ingredient dip, look no further than these two common household items and grab your bag of chips. -
Award-Winning Chef Jean-Pierre's 13 Mistakes To Avoid When Cooking Prime Rib
Want to cook prime rib like a professional chef? Impress your friends and family at your next gathering by avoiding these common mistakes. -
Kick Pasta Bakes Up A Notch With The Nutty Sweetness Of Brussels Sprouts
If you're making a pasta bake and want to add nutty flavors and sweetness, don't leave out the Brussels sprouts. -
When Making Sandwiches For A Picnic, Don't Toast Your Bread
Toasting bread is often seen as a way to elevate a sandwich, but it's a move that can backfire if you're making those sandwiches for a picnic. -
The Best Cut Of Lamb To Slow Cook, According To An Executive Chef
Some cuts of lamb are better to slow-cook than others. To figure out which cuts are best suited to this cooking method, we spoke to an expert. -
The Easy Way To Achieve Tender, Restaurant-Style Sandwich Meats
When crafting the perfect, restaurant-worthy sandwich, you need to pay attention to how to cook your meats to ensure they are tender and tasty. -
Sugar Is Your Ticket To Ultra-Crispy Homemade French Fries
Sugar and french fries may seem like an unlikely combination. However, this sweet ingredient can help give fries a golden hue and an extra crispy crunch. -
The Cutting Method Jacques Pépin Uses For Evenly Cooked Chicken Thighs
If you've been finding pink spots in your chicken thighs, Jacques Pépin's simple cutting technique will get you the evenly cooked chicken you deserve. -
Combine Grilled Cheese With Another Classic Sandwich For The Ultimate Meaty Mashup
Sometimes there's nothing better than a freshly made, ooey-gooey grilled cheese ... except for when you combine it with another classic sandwich. -
You Might Not Think To Add Blue Cheese To Your Guac, But Here's Why You Should
Guac's simplicity is doubly powerful when you realize how flexible the dip truly is -- that's why we think blue cheese is the perfect guac addition.
