The Temperature Tip To Remember For Serving Soup Properly
Serving soup is a bit of a Goldilocks game: You don't want it too hot or too cold. But there's a different just-right temperature for different soups.
-
-
The Simple Tip For A Perfect Air Fryer Breakfast Frittata
A frittata is a great way to pack in eggs and veggies for breakfast or brunch, and an air fryer makes preparing it super easy. Just use this easy tip. -
One Herby Ingredient Gives White Beans A Sophisticated Upgrade
You can mix this herby Italian ingredient with canned white beans to whip up a quick and delicious dish in a flash, making an upgrade to a classic summer salad. -
The Must-Know Tip That Will Transform Your Ribeye Cap Steaks
If you've avoided ribeye cap steak due to that pesky layer of tough silver skin, we have good news. This easy tip turns your cap steaks into tender delicacies. -
The Underrated Canned Fish You Should Have On Your Next Charcuterie Board
This flavorful canned fish might not be the first thing that comes to mind when you're preparing a charcuterie board, but it's a great way to shake things up! -
16 Ingredient Additions For Better Tomato Sandwiches
Basic tomato sandwiches already pack plenty of umami, but ingredient additions like coleslaw or pickled onions can take this lunch item to the next level. -
Leftover Rotisserie Chicken Is The Secret To Simplified Flautas
Leftover rotisserie chicken is the easy ingredient for quick flautas. Here's how to shred and flavor the premade meat before wrapping it in tortillas. -
How To Cook Bison Burgers That Don't Dry Out, According To An Executive Chef
Bison is a great alternative to ground beef when making burgers, but its lean nature makes it easy for it to dry out. Luckily, we learned how to avoid this. -
Sprinkle On Some Feta For A Greek-Style Mac And Cheese
Mac and cheese is the ultimate comfort food, but if you're looking to shake things up, add crumbled feta for a Greek element to this classic dish. -
Transform Leftover Dinner Into Breakfast With A Crispy Salmon Hash
If you're not looking for an easy to make dish from seafood leftovers that's also delicious, a salmon hash brown is just the thing to make. -
The Chef-Approved Seasoning Tip To Remember When Grilling Bison Burgers
Grilling bison burgers is a little different than working with standard beef. We got seasoning tips from an expert so our burgers will be delicious. -
You're Missing One Ingredient To Make Your French Toast Even More Decadent
The best French toast is a sweet custardy delight that can be part of the breakfast of dreams. But there's one extra ingredient that will make it even better. -
Genius Ways To Use Butter Powder Like A Recipe Developer
Powdered butter can come in handy way more often than you might think. Here are some creative and helpful ways to use it in your kitchen (or on the go). -
When Making Bourbon Chicken, There's No Need To Reach For Top Shelf
Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe. -
16 Creative Bases To Switch Up Your Ice Cream Sandwich
Has the thought of switching up the base of an ice cream sandwich ever cross your mind? From arepas to saltines and conchas - the options are endless. -
The Best Vegan Substitute For Beef Stroganoff
Beef stroganoff is a classic dish - but unfortunately, it cannot be enjoyed by everyone. However, this vegan substitute makes it palatable for all. -
12 Gluten-Free Alternatives For Breadcrumbs
On a gluten-free diet but hankering for crunchy, breaded goodness? We share our favorite gluten-free alternatives that'll satisfy all your cravings. -
The Telltale Signs That Your Fish Collar Is Done Cooking
Fish collar is the one part of fish that seemingly nobody talks about, yet its succulence cannot be overstated. Here's how you can tell if it's done. -
Ditch Sandwich Bread And Try Lettuce Wraps At Your Next Picnic
The new wave of lettuce wraps are stuffed to the brim with tasty ingredients, and are encased in baking paper or tin foil to keep everything in place. -
Consider This Tip Before Using A Sweet Marinade With Beef
Some recipes like Korean barbecue beef call for sugar in the marinade, but there's a step you should know about before you coat the meat for the best results. -
This Last Step Is Crucial For The Most Flavorful Pasta Salad
Pasta salad can be made with so many different dressings and ingredients, but whichever style you love best, our two tips will ensure it tastes great. -
The Absolute Best Way To Thaw And Reheat Frozen Soup
If you've made extra soup, chances are you've frozen it for further use. There are, however, several elements to consider before thawing and reheating. -
Turn Leftover Chicken Into A Greek-Inspired Meal With 3 Extra Ingredients
Just because you're eating leftovers doesn't mean that you need to eat the same meal again. It's easy to shake things up with a couple of extra ingredients. -
11 Mistakes To Avoid When Cooking Short Ribs, According To A Trained Chef
If you love to cook up a storm with short ribs but something always goes awry, you might be committing some common mistakes. Here's what to look out for. -
15 Absolute Best Ways To Repurpose Tortilla Chips
Leftover tortilla chips can be used in so many unique ways. Check out these unexpected and delicious ways to use tortilla chips before they go stale. -
Cook White Fish On The Stovetop For A Quick And Easy Meal
You might have been taught otherwise, but a pan on the stovetop can be the ideal way to prepare white fish quickly and efficiently, not to mention deliciously -
This Is How An Executive Chef Slow Cooks Lamb For Perfectly Flavorful Results Every Time
There are different ways to cook lamb. Here's how to cook the meat for the best results, accoding to Wissam Baki, the executive chef of AMAL in Miami.
