How Hot Can Cast Iron Get Before It Becomes Damaged?
Cast iron is notoriously durable, but every material has its limits. So, just how hot can your cast iron skillet get before it becomes damaged?
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The Simple Tool You Need To Clean Burnt Bits Off Your Cast Iron Griddle
Washing stuck-on food from a cast iron griddle can be daunting because you have to remove the stubborn bits without damaging the cooking surface. -
The Reason Smithey Cast Iron Looks Copper
Cast iron skillets are usually a dark color, but this isn't the case with the brand Smithey which has a copper hue. The difference comes down to one reason. -
Your Toaster Is The Key To Effortlessly Cutting Store-Bought Pitas
Say goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore. -
The Microwave Trick For Storing Curry Leaves Far Longer
Curry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life. -
Having The Right Tools Can Make Or Break Your Cheese Board
When you are setting up a cheese board for guests, there are a number of things to keep in mind and one thing to keep in mind is choosing the right tools. -
14 Uses For Your French Press That Aren't Brewing A Cup Of Coffee
The versatile French press is more than just a coffee maker. We've rounded up various ways to use this handy gadget -- from steeping tea to straining stock. -
When Making Ravioli, Use A Biscuit Cutter For Even Shapes
Getting the right shape is key for homemade ravioli, and it's not exactly easy to do. Use a biscuit cutter to help give your ravioli shapes consistency. -
12 Tips And Tricks You Need When Using A Milk Frother, According To A Former Barista
A former professional barista shares tips on what kind of milk frother is best to use at home and how to make the most of the one you purchase. -
Turn To Your Tool Kit For A Better Way To Remove Coconut Meat
Removing the meat inside a coconut can be a painstaking process. But guess what? The solution lies in the tool kit sitting in your garage. Yes, that one. -
What To Know Before You Use Cast Iron On An Electric Stove
Cast-iron pans are sturdy kitchen workhorses, but they are most commonly used on gas ranges or over open flames. How does an electric stove change things? -
Your Cast-Iron Pan Will Revolutionize The Way You Reheat Pizza
Reheating pizza in the microwave can make for soggy, unappetizing leftovers, but with your cast-iron pan, it can taste almost as fresh as it was originally. -
This Is Why Your Dish Unexpectedly Broke In The Microwave
A dropped plate shattering makes sense, but a perfectly good bowl exploding out of the blue in the microwave can leave you searching for the reason why. -
The Downside Of Having A Nespresso Vertuo Machine If You Prefer More Choices
If you're looking for more freedom with your coffee choices, you may want to reconsider if you plan on purchasing a Nespresso Vertuo machine. -
The Clever Way To Use Your Cast Iron Skillet To Keep Dishes Warm On The Stovetop
Cast iron skillets are good for keeping your dishes warm, too - this clever use for the cookware has you layering pots inside of it to keep food warmer longer. -
Add Butter To Your Rice Cooker For Fluffy Rice Every Time
Tired of mushy and dense rice? Adding butter to your rice cooker before prep is the solution you've been looking for. Is there anything butter can't fix? -
The Step You Cannot Skip When Cooking Salmon In The Air Fryer
The next time you're getting ready to cook up some fish for dinner in your air fryer, make sure that you don't skip this one essential step. -
The HyperChiller Is Key To Making Better Keurig Iced Coffee
If you're tired of settling for hot coffee chilled over ice and inevitably watered down to a weak state, this product will solve your problem in minutes. -
Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen
Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead. -
Your Instant Pot Is The Secret For Tender Duck In Under An Hour
We live in an age of endless kitchen gadgets that make cooking meals much easier, like using an Instant Pot to make your next duck a l'orange recipe. -
For The Crispiest Breakfast Turkey Bacon, Break Out The Air Fryer
Turkey bacon is far more lean than typical pork bacon, and this means it can be tricky to get right when it comes to crispiness. The air fryer fixes that! -
A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks
When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp. -
Are Air Fried Foods Actually Fried?
Air fryers have received a lot of attention in recent years for recreating a crispy texture much akin to fried foods - but what does the appliance really do? -
Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker
The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process. -
Size Matters: The Standard Measurements For Cake Pans And How You Should Adjust
Trying to convert the size of pans can be a headache, so allow this easy guide to take away some of the stress. Here are the important measurements to know. -
What's The Difference Between A Skillet And A Griddle?
Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences. -
Duff Goldman's Tip For Flawless Food Processor Pie Crust
Don't be scared of making shortcrust pie crust. Use a food processor, but just follow Duff Goldman's one simple tip at the end for perfect flaky results.
