The Knife Trick That Makes Cutting Lemon Bars A Breeze
Lemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares.
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22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers. -
A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks
When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp. -
The Simple Way To Cut A Cleaner Slice Of Cake
It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes. -
Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions
Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack. -
Is There Any Benefit To Keeping Knives In A Jar Of Rice?
There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile? -
The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier
When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick. -
Why You Should Stop Leaving Your Knives In The Sink
It may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line. -
Ina Garten's Tip For Keeping Blades Sharp In Your Knife Block
Ina Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools. -
Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems. -
For Delicate Salmon Slicing, Use A Granton Edge Knife
This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon. -
How To Zest Citrus With Just A Paring Knife
Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler. -
The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time. -
Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools
Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task. -
Use A Pizza Cutter For Perfectly Sliced Brownies Every Time
The pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie. -
A Pastry Brush Is Key To An Evenly Greased Waffle Iron
Making the perfect homemade waffles is a precise art and one key component is ensuring you properly grease the iron - use your pastry brush to do the job. -
Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting. -
The Spoon Hack To Peel Freshly Boiled Eggs And Leave No Shell Pieces Behind
If you're struggling to peel your hard-boiled eggs, try out this simple method using a kitchen drawer staple: A spoon. You'll never break your egg again. -
The Simple Way To Tenderize A Steak Using Nothing But A Fork
There's a simple and effective method to create a tender, juicy piece of steak and it's an easy tenderizing process that involves just using a fork. -
For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks. -
All You Need Is A Metal Spoon To Skim Fat From Stock
Don't overcomplicate the task of skimming fat off a delicious homemade meaty stock or broth. All that's required is a metal spoon for one of two methods. -
A Fork Is The Perfect Tool To Remove Shrimp Shells
A stroll through the gadget section of a kitchen store can be exciting yet overwhelming. Sometimes the best instruments are the simple utensils we already have. -
Spatulas Are The Perfect Tool For Removing Skin From Fish With Ease
One of the most tedious tasks when it comes to enjoying fish is removing the skin. If you're not careful, you could accidentally rough up your cooked fish. -
11 Types Of Knife Cuts Everyone Should Know
Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation. -
The Wine Cork Hack For Polishing Rusty Kitchen Knives
If your knives (especially carbon steel knives) have seen better days and are sporting some rust, no worries. There's a very simple hack. -
Brooke Williamson's Kitchen Must-Have
Brooke Williamson isn't one to spring for the latest kitchen gadgets, which made us extra curious what her biggest kitchen must-have of the year is. -
The 3-Cut Knife Hack That Removes Stubborn Orange Rinds With Ease
Oranges can be tricky to peel, but don't let that stop you from enjoying them. Try the 3-cut knife hack to remove stubborn orange rinds with ease.
