8 Best Ways To Clean And Sanitize Your Kitchen Sponge
Kitchen sponges can contain huge colonies of nasty microbes, each of them eager to make you sick. Foil their nefarious plans with these cleaning tips.
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The Clever Hack To Make Dipping Easier With Paper Condiment Cups
Are you tired of dipping your fries into those tiny paper cups only to realize they won't fit? Try this simple hack to double the size of your cup! -
11 Hacks That Will Help You Open Stubborn Jars
Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars. -
15 Best Uses For Leftover Wine Other Than Drinking It
Wondering what to do with that half-empty bottle of vino lurking on the counter since last week? We present flavorful uses for many types of leftover wine. -
Cut Onions On A Damp Paper Towel And Avoid Watery Eyes
Don't cry! Cutting onions will never be painful again with this simple trick. Here's how to use nothing other than a paper towel to avoid the burn. -
11 Tips For Making The Best Garlic Butter
Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight. -
How To Clean Squid Without Making An Inky Mess
Cleaning squid is messy work, but if you want to try it at home, you'll need these chef-approved tips to keep yourself organized - and your kitchen ink-free. -
15 Great Ways To Use Skewers, Other Than Kebabs
Skewers are an under-appreciated kitchen tool. They're largely used for kebabs, but we explore many more amazing ways you can use the humble skewer. -
11 Creative Uses For Canned Pâté
Pâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes. -
12 Flour Hacks You'll Wish You Knew Sooner
Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful. -
15 Best Canned Foods To Donate
By collecting a thoughtful variety of canned food to donate, you can provide nutritious meals that are genuinely delicious to those most in need. -
12 Tips You Need To Know Before Freezing Eggs
Eggs are normally a refrigerator food, but freezing them can greatly extend their shelf life. We've got everything you need to know about the process. -
19 Best Ways To Use Canned Evaporated Milk
Ever-present in the pantry, that mysterious can of evaporated milk could become a key ingredient in superior soups, desserts, holiday drinks, and more. -
12 Ways To Make Store-Bought Gravy Taste Homemade
From mushrooms and herbs to varied types of alcohol, these easily added flavor enhancers can transform ordinary pre-made gravy into a dinnertime delight. -
18 Tips To Know Before Visiting A Winery For The First Time
From designating a driver to rinsing your glass, we present invaluable suggestions that will keep your wine-tasting excursion from going sideways. -
The Effortless Hack To Section An Orange In Almost No Time
Forget peeling your orange, this super-quick hack will have your fruit in small segments before you can say, "Orange you pleased we showed you this orange tip?" -
Ina Garten's 14 Best Tips For Organizing Your Kitchen
Are you spending too much cooking time looking for kitchen utensils and ingredients? The Barefoot Contessa offers clever ways to keep things in order. -
11 Types Of Knife Cuts Everyone Should Know
Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation. -
13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions. -
Bourbon Butter Is The Key To Enriching Both Savory And Sweet Dishes
Compound butters are easy and delicious ways to add flavor to your food. Paired with bourbon, butter can seriously amp up the taste of your next meal. -
The Absolute Best Way To Reheat Leftover Naan
After a filling Indian meal, you may well have leftover naan. Our writer has tested a foolproof method to reheat that tasty bread to eat with tomorrow's lunch. -
17 Pizza Ordering Hacks You Need To Start Using
Ordering pizza is about as easy as it gets, but there are several hacks that will help you get the most out of your pizza delivery (or takeout) experience. -
12 Tips For Making Ultra-Creamy Soups
Want to whip up a bowl of soup that can be a main course? Check out our suggestions for making soup much creamier by adding a variety of ingredients. -
20 Absolute Best Sweet Ingredients To Add To Homemade Pizza
Pizza toppings aren't just savory ─ there are many sweet ways to balance out your pizza's flavors. Here's how to elevate your pie, from peaches to pumpkins. -
Cream Cheese Is The Secret To Richer, Silkier Creamed Spinach
Creamed spinach is a steakhouse-staple side dish, but you can prepare it at home as a main attraction by adding just the right amount of cream cheese. -
The Simple Hack To Ensure A Good Seal On Homemade Hot Chocolate Bombs
This crucial extra step should never be skipped if you want to make flavorful hot chocolate bombs that will be the hit of any holiday-season party. -
13 Additions To Boost The Flavor Of Store-Bought Hummus
Jazz up that tub of supermarket hummus with a variety of creative add-ins, enlivening this versatile dish with tastes ranging from spicy to sweet.
