La Tour d'Argent has garnered multiple Michelin stars over the years, as well as a prestigious list of patrons. From royalty to politicians, here's the scoop.
Switzerland's swanky ski resort turns its mind to gourmet food for six days when celebrated chefs from all over the world come and cook at a series of events.
Spain's El Bulli was once one of the best restaurants in the world, before it closed in 2011. It's recently reopened its doors, though in a different form.
Our restuarant expert ventured out to the new Peter Luger in Las Vegas. They've got a dish that's only available there, and one you won't ever see there.
The New York-based, Italian restaurant Al Coro has announced its final menu ahead of its closure on December 23 thank its longtime fans and celebrate its past.
While this Dubai restaurant may be small, the one-of-a-kind Japanese omakase meal that chef Masahiro Sugiyama will prepare for you will make a big impression.
Dubai's Ossiano is a restaurant experience that allows guests to order from a unique, evolving tasting menu while surrounded by an aquarium full of marine life.
Downtown Los Angeles' newly renovated Clifton's Republic pays homage to the forest and conservation with a series of themed bars - and a giant redwood tree.
David Chang is a leading chef with a multitude of restaurants to his name. His fine dining establishment Momofuku Ko is closing, but there's more to come.
On October 24, 2023, Atlanta, Georgia, received the high distinction of its own Michelin Guide complete with 45 newly-starred and award-winning restaurants.
EJ Lagasse is putting his own spin on a legacy. He spoke to Tasting Table about taking over as the brains of the operation behind Emeril's in New Orleans.
Renowned New Orleans restaurant, Emeril's, is re-opening after months of extensive renovations to reveal a brand new layout and head chef: Emeril's son, E.J.
Have you ever wanted a peaceful fine dining experience surrounded by sea life? If so, the Ithaa Underwater Restaurant in the Maldives should be on your list.
In New York City, it is possible to drink and dine in establishments that have been operating for the better part of a century. Enter Gallaghers Steakhouse.
Proper napkin etiquette is important when dining at high-end restaurants. Although it may seem outdated, following the rules shows you respect the restaurant.
Opened on Bastille Day, sidewalk awnings welcome guests while decor picked up at vintage French flea markets color the interior of Philadelphia's Parc.
Some farmed fish can be less sustainably produced than wild-caught, according to chef Eric Ripert. He notes how to go about buying the best quality fish.
Both eateries have a reputation for serving up fancy fare in an upscale atmosphere, but when it comes to celebrating anniversaries, which one do readers prefer?
Don't be caught unawares the next time you find yourself enjoying a nice meal at a fancy restaurant. Here are the etiquette rules for those first bites.
Wolfgang Puck is one of the most well-known figures in the culinary world. He owns many restaurants in various cities and countries, but exactly how many?
From the meat to the noodles, every component of this luxurious pho is top-notch. Is it worth $170? You'll have to travel to Vietnam and decide for yourself!